ENERGY & RESOURCES

Production efficiency in food industry

Situation and Challenge

The client was aiming at significantly lowering energy  consumption for their production facilities, and wished to  establish comparison between sites in terms of  production efficiency. They had disparate systems and  processes in each region.

Clients

  • World leader in food flavoring  and perfumes operating  globally

Delivered services

  • Deployment of energy management platform across 3 pilot  production facilities in Switzerland, Hungary and Indonesia

  • Support for acquisition and installation of energy and water  measurement devices, and integration into centralized data  collection infrastructure

  • Partial integration of SAP production data for monitoring of  production efficiency indicators

Key involvement

  • Client management; delivery timeline, business requirements,  budgets, scoping, end user training

  • Software development management; execution plan, supervision,  quality assurance, international team coordination, oversight of  sub-contracting, business analytics and budget control

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